Western  New York-based Center for Research on Flavored Tobacco Products (CRoFT)  goals include the development of a scientific framework for evaluating  the potential effects of flavors on tobacco product users in the  specific domains of Toxicity, Health Effects, Behavior, and  Communication.

Our research teams combine recognized  tobacco regulatory science, biobehavioral, and communications research  expertise with top-notch inhalation toxicology and exposure science  expertise, drawing on available resources such as Clinical and  Translational Science Institutes (CTSI), regulatory science programs,  leading education and training curricula, and extensive mentoring  opportunities. This is drawn together by a common interest in the impact  of flavors in tobacco on health of individuals and the population as a  whole.

Western  New York-based Center for Research on Flavored Tobacco Products (CRoFT)  goals include the development of a scientific framework for evaluating  the potential effects of flavors on tobacco product users in the  specific domains of Toxicity, Health Effects, Behavior, and  Communication.

Our research teams combine recognized  tobacco regulatory science, bio-behavioral, and communications research  expertise with top-notch inhalation toxicology and exposure science  expertise, drawing on available resources such as Clinical and  Translational Science Institutes (CTSI), regulatory science programs,  leading education and training curricula, and extensive mentoring  opportunities. This is drawn together by a common interest in the impact  of flavors in tobacco on health of individuals and the population as a  whole.